Raw "hot" chocolate

Our Christmas holiday was a lot of fun. On Christmas day we opened gifts, did crafts, played games, and watched a movie. The following day we went to my mother's house and did the same thing. It was like having Christmas twice! I know Isabel loved it. I hope your holiday went well!

Rory created this wonderful, easy "hot" chocolate that we enjoyed Christmas day, and every day since. Of course, it isn't actually hot, but we did warm it a little in the Vitamix. If you don't have a Vitamix, you can do it in a pan with a thermometer.

3 cups almond milk
4 Tbsp cacao
4-5 Tbsp raw honey (do it to taste)
1/4 - 1/2 tsp vanilla extract or about 1/2' piece of bean

Blend it! if you are using a Vitamix, allow it to get slightly warm. if you are using a regular blender, transfer it to a pan and gently heat it on low until it reaches your desired raw temp (around 115F usually) This will probably make about 3 servings.

It tastes really good, and almost as if it has marshmallows melted into it.

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