I'm Eve, and I'm Suffering from Cooked Food Addictions

I know it's been a week since my last post. I been feeling very melancholy this week, especially towards technology. Sometimes I wish I lived long ago before TVs, computers, phones, etc. I'm sure life was harder, physically, but every once in awhile I wish I could go there. I also wish it was warm out, I would love to take a walk in the woods and relax. In this temperature, I would probably get hypothermia if I tried taking a walk in the woods. So instead, I've been reading, playing Wii with my daughter, and packing. Just a few more weeks until Spring; I can't wait!

I just finished a book titled I'm Eve by Chris Costner Sizemore and Elen Sain Pittilo. It was an eye opening memoir about a woman, named Chris, struggling through life with multiple personalities. As a child she doesn't realize that she has a personality disorder, but only that another child comes and does bad things for her, or watches things she doesn't want to see. As an adult, Chris is diagnosed, and tries to eliminate the other personalities and figure out which is the real her. She can hear herself speaking, watch what her body is doing, but she is not doing it. She feels trapped inside a body that is inhabited by other people, some she doesn't even like. I think many of us can relate in some way. We may not have many personalities, but we often struggle through life trying to find ourselves. Sometimes, when we have it all figured out, we find ourselves lost once again. For many, it's a never ending battle.

This also relates a bit to raw food and it's nemesis, cooked food addictions. Or any kind of food addictions. When dealing with these kinds of addictions it seems that no matter what you tell yourself, your body does something different. Those potato chips on the dining room table, already opened and ready to be devoured? You know your not interested, you try not to pay much attention to them at all. Next thing you know, your chewing on something salty and crunchy. This tastes good! Then you realize what you have done, and you're mad at yourself. You told yourself you didn't want them, so why did you eat them? Before you know it, another crunch! Why are you doing this to yourself? What's making you do this? Why can't you just stop and move on with your life like all those other, more famous raw foodists? Sometimes you just feel like you have no control.

No one ever told Chris that she was doing it to herself, was causing herself to suffer from multiple personalities. All those years, until she was in her late 40s at least, she thought that the personalities where doing this to her. Her cousin, Elen, told her that she was doing this to herself, that no one, or no thing was doing this to her. When she realized that she was causing her own misery, she finally had the power to stop it.

Ending our addictions to unhealthy food is a challenge, and it's something that we have to do completely on our own. Sure, we can get support from others, but the real effort has to come from ourselves. No one can help us with that, because only we have the power. We are doing this to ourselves, no outsider is feeding us those potato chips. We have to find the strength within ourselves to defend us from...ourselves.

Fun Snack Recipes and Veggie Dip!

I have been really enjoying my raw food lifestyle the last few days! I just feel so free from cooking, making meals, planning meals, etc. This morning I woke up, and looking at the smorgasbord of fruit on our stove top, I decided to eat a tomato for breakfast. I added some dulse flakes and it was heaven. About an hour and a half later I made a giant green smoothie. I drank 85 oz of green smoothie and it lasted me all the way until dinner. I did sneak in a peach half way just for fun. Now, I am eating some pineapple, and I will retire with a big, giant salad.

I am always trying to mix up my salads, and in this season it's not so easy. So now I am mixing up my salad dressing. Some days I make a vinaigrette, some days I just use lemon. Rory made a really great dressing/veggie dip that I have been enjoying this week. It has a Mexican flavor to it, but what I really like is that it reminds me of something I used to love. It took me a really long time to remember what it reminds me of, but I finally figured it out. When I was just a vegetarian, way back, I used to make a salad and add eggs and cheese. This dressing gave my salad that exact texture and flavor, and it was fantastic!

Here's the recipe~

2 C. soaked sunflower seeds
1/2 C. of water
Juice of 1 lemon
approx 3 tbsps. of apple cider vinegar
2 dates (pitted)
1+1/2 to 2 tsp. salt

Blend thoroughly and toss in the following seasonings~

1+1/2 tsp. onion powder
1+1/2 tsp. garlic powder
1/2-3/4 tsp. of ground black-pepper
1+1/2 Tbsp. of oregano
1+1/2 tsp. of ground coriander
1/8th to 1/2 tsp. of chipotle powder (it all depends on how spicy ya like it!)
1/4 tsp. of cumin

Blend!

Rory and I were about to watch a movie last night and I was complaining that I wanted some sort of snacky, junk food thing. I wanted it to be raw, but crunchy and salty like chips. I was so demanding, since I also wanted it to be nut free, and quick, no dehydrator. Haha! So I really put Rory to the test and he came through for me! He made me a delicious platter with carrots and cauliflower to dip into the same sunflower seed veggie dip. He also made this really great spicy/salty carrot chip thing and "to live for" salty cauliflower. He cut up some sweet watermelon and made a tropical blend green smoothie because, when someone usually has salty chips, they then crave something sweet! I enjoyed the food so much I could barely concentrate on the movie! He called the yummy cauliflower stuff Cheezy Cauliflower Nuggets and here is the recipe ~

1/2 a head of cauliflower broken into small florets and little pieces
1 tsp. of hemp oil
1 tsp. pulverized salt
1 Tbsp. of nutritional yeast

Toss!

Here is the recipe for the carrot chips~

2 Lg carrots - washed thoroughly and cut into long diagonal slices to resemble a chip

Put them in a bowl and toss with the following~

A tsp. or so of hemp oil to get the flavorings to adhere
1 tsp. of mineral salt ground into a fine powder for even coating
1 Tbsp. of chili-powder
1 Tbsp. of nutritional yeast flakes

I pretty much ripped these recipes straight from his site if you want to check out the source.

I was just telling Rory last night what my dream kitchen would have in it. You know those refrigerated buffet tables that you see in some restaurants and cafeterias? They hold different fruits and veggies, and keep them cool at the same time. I would love that! I would wake up in the morning and prepare all sorts off fruits and veggies and place them on the buffet. Then no one will be hungry or have cravings for cooked food. They could always be picking something nutritious off the buffet and eat whenever they need to! I think that would be great for children. Now where can I get myself a refrigerated buffet? haha

My daughter wants to make another raw food video, but this time on a raw food "buckwheat groat popcorn". Hopefully I can post that for you soon!