What's In Our Food? Food Additives and Giveaway

I've been eating all raw lately, but that obviously wasn't always the case. Not even all raw will completely protect you for those "harmfuls" that are out there. Did you know that those little labels on our fresh produce tell you a lot more than what code to push in at the cash register? Here's what I found out:

~If there are only 4 digits in the number, then it is conventionally grown

~If there are 5 digits in the number, and the first number is 8 then it is genetically modified

~If there are 5 digits in the number, and the first number is 9, then it is organic

That's such great information! I wish I had that info years ago. Being an educated consumer is our first step to taking charge of our health.

Many of us are still transitioning, or just looking into the health benefits of raw, so we are still eating prepackaged foods. My first weapon against food additives is that if the list of ingredients seems too long, then I don't buy it.
My second weapon of defense is a book titled Food Additives: A Shoppers Guide To What's Safe and What's Not! by Christine Hoza Farlow, D.C. It's a small book, so it fits in your pocket book easily. I bought mine at my local natural food store just last night, but you can get it on Amazon for $7.95. It is a wonderful resource that I am so happy to have! I honestly want to buy one for everyone that I know.

So yes, I do buy some prepacked foods because my daughter is not 100% raw. She still eats stuff like Cheerios, Uncle Ben's rice, rice milk, etc. So I have been wondering, what's so bad with Uncle Ben's wild rice? Or whatever she happens to be eating for lunch that day.

The ingredient list for Uncle Ben's Wild Rice Original Recipe:

Long grain parboiled rice enriched with iron, thiamin, and folate; whole grain wild rice; vegetables; hydrolyzed corn/soy/wheat protein; sugar; autolyzed yeast extract; salt; spices; smoked yeast; sunflower oil; natural flavors; tumeric

Most of these ingredients I pretty much understand, but just for the purposes of this experiment I looked up a few things. The first one was autolyzed yeast extract. According to the book, autolyzed yeast extract says "see MSG". So I looked up MSG, and this is what it said;

"causes obesity, addictive, makes you eat more, may cause diabetes, migraines, headaches, itching, nausea, brain, nervous system, reproductive disorders, high blood pressure, Autism, ADHD, Alzheimer's, retina damage, blindness; pregnant, lactating mothers, infants, small children should avoid; allergic reactions common; generally produced using GMO bacteria; May be hidden in infant formula, baby food, low fat and no fat milk, candy, chewing gum, drinks, kosher food, protein bars, protein powder, protein drinks recommended for seniors, most processed foods, wine, waxes applied to fresh fruits and vegetables, over the counter medications, especially children's, binders and fillers for nutritional supplement's, prescription and non prescription drugs, IV fluids given in hospitals, chicken pox vaccine, live virus vaccines, nasal spray flu vaccine, used in pesticides, fungicides, and fertilizers; being sprayed on growing fruits and vegetables as a growth enhancer (AuxiGro); proposed for use on organic crops."

Okay, so I always knew that MSG was bad, but I didn't realise how much stuff is was in! Not only is it in Uncle Ben's rice but I can't believe that it was proposed to be used on organic crops!

So I looked up the hydrolyzed corn/soy/wheat protein; "may cause brain and nervous system damage in infants; high salt content; contains free glutamates; MSG; may be genetically modified." So I looked up free glutamates; "may cause brain damage, especially in children".

So that was enough to make me not buy the rice anymore. Should I go on to another food? I shall. As a snack, I bought her Pete's Tofu2Go, Thai Tango flavor. Made with organic tofu and no preservatives. Sounds good to me.

The tofu itself contains calcium sulfate, which isn't that bad, when you compare it to MSG. The book says, "may constipate; can kill rodents". I'm not really sure what "can kill rodents" means in relation to humans, but I know it can't be good, and constipation is never good.

But what really concerned me was the sauce packet, used for dipping the tofu. It tastes wonderful, but it has xanthan gum, which "may cause gastrointestinal distress; extracted from Xanthomonas campestris by solvent extraction which may leave a toxic residue; may contain allowable amounts of lead, arsenic, and heavy metals; may be GMO". So if the amounts of metals are "allowable", how much do you need to eat of this product, and other products with xantham gum before it becomes unallowable???

So what can we do? A raw food diet is the most effective way to reduce and almost completely wipe out these foods from our lives. If you are not at that point, or you have children, like mine, who are not 100% raw, then my best advice is pay attention. Read the labels and become familiar with these additives so that you know what to look for. Decide where you will draw the line. For example, I may buy the Pete's Tofu2Go again, but I won't allow my daughter to use the sauce packet (she loves it just the same without the sauce). When I told her about the additives, she was completely interested in wiping these out of her diet as well. It's a great educational tool.
We don't have a lot of processed foods in our house to experiment with, but I would love to take this book to a friend's house, or someone else's and go through their cabinets! Or I could even go to the super market and look at the stuff I used to eat. I urge you to pick up this book. I only touched the surface of the information it contains.

In fact, I have an idea. So many people are doing giveaways lately, and I did say I wanted to buy this book for everyone I know. I can't get one for everyone, but I can get one for one person. So, everyone that wants a copy, just comment below and say so, and I will pull a name from a bowl and send you a copy. I would love to send you a copy! Today is Valentine's Day, and I love you ALL, so this will be my gift to you. I will wait about 5 days; on Feb. 18th at 11:59pm, I will pull a name and the winner will win the book Food Additives: A Shoppers Guide To What's Safe and What's Not! by Christine Hoza Farlow, D.C. Good Luck!

In the meantime, if you have an ingredient in your food that you really want to know about, just send me an email and I can look it up for you.

Happy Valentine's Day!

Fun Snack Recipes and Veggie Dip!

I have been really enjoying my raw food lifestyle the last few days! I just feel so free from cooking, making meals, planning meals, etc. This morning I woke up, and looking at the smorgasbord of fruit on our stove top, I decided to eat a tomato for breakfast. I added some dulse flakes and it was heaven. About an hour and a half later I made a giant green smoothie. I drank 85 oz of green smoothie and it lasted me all the way until dinner. I did sneak in a peach half way just for fun. Now, I am eating some pineapple, and I will retire with a big, giant salad.

I am always trying to mix up my salads, and in this season it's not so easy. So now I am mixing up my salad dressing. Some days I make a vinaigrette, some days I just use lemon. Rory made a really great dressing/veggie dip that I have been enjoying this week. It has a Mexican flavor to it, but what I really like is that it reminds me of something I used to love. It took me a really long time to remember what it reminds me of, but I finally figured it out. When I was just a vegetarian, way back, I used to make a salad and add eggs and cheese. This dressing gave my salad that exact texture and flavor, and it was fantastic!

Here's the recipe~

2 C. soaked sunflower seeds
1/2 C. of water
Juice of 1 lemon
approx 3 tbsps. of apple cider vinegar
2 dates (pitted)
1+1/2 to 2 tsp. salt

Blend thoroughly and toss in the following seasonings~

1+1/2 tsp. onion powder
1+1/2 tsp. garlic powder
1/2-3/4 tsp. of ground black-pepper
1+1/2 Tbsp. of oregano
1+1/2 tsp. of ground coriander
1/8th to 1/2 tsp. of chipotle powder (it all depends on how spicy ya like it!)
1/4 tsp. of cumin

Blend!

Rory and I were about to watch a movie last night and I was complaining that I wanted some sort of snacky, junk food thing. I wanted it to be raw, but crunchy and salty like chips. I was so demanding, since I also wanted it to be nut free, and quick, no dehydrator. Haha! So I really put Rory to the test and he came through for me! He made me a delicious platter with carrots and cauliflower to dip into the same sunflower seed veggie dip. He also made this really great spicy/salty carrot chip thing and "to live for" salty cauliflower. He cut up some sweet watermelon and made a tropical blend green smoothie because, when someone usually has salty chips, they then crave something sweet! I enjoyed the food so much I could barely concentrate on the movie! He called the yummy cauliflower stuff Cheezy Cauliflower Nuggets and here is the recipe ~

1/2 a head of cauliflower broken into small florets and little pieces
1 tsp. of hemp oil
1 tsp. pulverized salt
1 Tbsp. of nutritional yeast

Toss!

Here is the recipe for the carrot chips~

2 Lg carrots - washed thoroughly and cut into long diagonal slices to resemble a chip

Put them in a bowl and toss with the following~

A tsp. or so of hemp oil to get the flavorings to adhere
1 tsp. of mineral salt ground into a fine powder for even coating
1 Tbsp. of chili-powder
1 Tbsp. of nutritional yeast flakes

I pretty much ripped these recipes straight from his site if you want to check out the source.

I was just telling Rory last night what my dream kitchen would have in it. You know those refrigerated buffet tables that you see in some restaurants and cafeterias? They hold different fruits and veggies, and keep them cool at the same time. I would love that! I would wake up in the morning and prepare all sorts off fruits and veggies and place them on the buffet. Then no one will be hungry or have cravings for cooked food. They could always be picking something nutritious off the buffet and eat whenever they need to! I think that would be great for children. Now where can I get myself a refrigerated buffet? haha

My daughter wants to make another raw food video, but this time on a raw food "buckwheat groat popcorn". Hopefully I can post that for you soon!

Just Say No

One of the hardest parts about raising a child that's only about 70% raw is making her dinner. Tonight I made her a box of Mac N Chreese (a vegan mac & cheese) and a green smoothie for dinner. Very often when I make the mac n chreese, I dish out a small portion for myself. Mostly because I don't fell like making something seperate for me, and the mac n chreese is convenient. Well, tonight was no different in that respect. I made her a big bowl of it and then put a little in a bowl for myself. I though, "Gee I've been 100% raw today, this will totally ruin that for me". Then I thought, "Oh well, I already dished it out, now the bowl and spoon are dirty, and besides, I'm very hungry". So at this point I added a bunch of pepper to the food in my bowl and stirred it up. My next though was...actually I don't think I had a thought, it was more of a reflex...I just put the bowl down on the table in front of my daughter and walked away. I poured a big glass of the green smoothie for myself and ate a big, juicy pear.

This is a major break through for me! About the only few times I eat cooked food any more is when I am making food for someone else and I feel like "I might as well eat some". I actually said "no" and found something else! I know I can keep this up, especially since, lately we've been super stocked up on raw produce.

If you make cooked food for other people, how do you resist the urge? Please, let me know how you keep yourself above the boiled water?

A Rise in Kidney Stones Is Seen in U.S. Children - This really gets me upset - my ramblings

I was reading the news today, and I saw this article in the NY Times titled A Rise in Kidney Stones is Seen in U.S. Children and I was astonished! But, I wasn't at the same time. I have been to my daughter's school and I have seen the food that the students eat. I have watched people in the grocery check out lines, and I see what they buy for their family. In fact, I used to buy that stuff too. The article states that children around the age of 10 years old are getting kidney stones, a problem usually afflicted on older generations, because they are eating too many salty processed foods and not drinking enough water.

When I gave birth to my daughter, I decided to raise her to be healthy and as a vegetarian (not knowing later that we would switch to raw vegan) and at the time, I didn't know how to prepare any food. When my daughter was a year old, I went to college and we shared a dorm. All of our meals were prepared for us, which meant that I never had to learn how to prepare food. I spoke with other mothers at my college, and maybe 1 or 2 out of the MANY that I knew actually knew how to prepare a meal. I mean a real meal, not Betty Crocker in a box. Luckily, for me, while I was in college I met my husband, who can make anything, but not everyone is that lucky. Most of the women I knew from college are now married and have children, and they buy them Betty Crocker in a box, or Hamburger Helper, because they know how to make it. When I talk about raw food, or even healthy food, they always say that they don't even know how to make real mashed potatoes! I think this is where we are failing. Somewhere along the line, parents stopped teaching their children how to make food, and schools stopped teaching students how to make food. Now everyone thinks that meals come from a box. It's difficult to make homemade meals these days! It's hard just to find the ingredients in the grocery store.

So these poor kids are eating processed food, but what about their drinks? I have actually seen with my own eyes, a mother give soda to an infant in a baby bottle. I have seen it, and it was in my family! People actually believe that drinks like Gatorade are good for them on a daily basis. Even water is flavored these days. A friend of mine has a flavored water filter in her sink! I think right now it is cherry flavored. If people could drink more real, fresh water, they would be more able to flush out the toxins that are put in their bodies from food.
In the process of making meals in a box, the manufacturers need to make processed food taste good. This means adding more salt, preservatives, and other nasties. The consumer buys their products, and eat them for each meal, 24/7 and wonder why they get sick! I feel bad for these children with the kidney stones, unless they can see beyond these boxes, they may live their entire lives in misery.

I'm no saint either, I still feed my daughter vegan food. This week I bought her soy dogs. I had told myself that I would not buy her anymore processed soy foods, but sometimes they are just easier. She also eats whole wheat bread, which is full of sugar and other yucky ingredients. I realize that I have to work on things in my own home, and I am proud that my family has come so far as we have. My husband is 100% raw, I am working on becoming 100% raw, and my daughter is about 60% raw. This is so much better than we used to be. We used to eat pretty much nothing but cheese, pasta, and soy products. My husband has lost a ton of weight, my daughter used to be overweight and is now "normal", and I am in the process of losing weight.

Even if people do not embrace raw food, I truly believe that the dynamics of American health will greatly improve if parents learn how to make food homemade, and if people just began drinking more water.